As I was scouring the internet for dinner ideas, I came across this recipe on Williams-Sonoma for Pan-Seared Chicken with Mustard Sauce. I use recipes for inspiration - and then I commence experimentation. Sometimes this ends in disaster. This time, it ended it sweet, glorious, mustard-bathed chicken.
You'll find the original recipe via the link above. I substituted a few ingredients and of course, downsized the recipe for solo-dining {because cooking for a family of 52 is really not necessary for single people}.
Listen kids, your girl doesn't measure stuff. I was born in Alabama - those southern genes teach me to taste my food & fix it. Here's your inspiration, do your thing with it:
