Thursday, March 25, 2010

Around the World: COSTA RICA Part II

My favorite thing to do is eat breakfast out. My favorite-favorite thing to do is eat breakfast out by the beach. BINGO. Enter: Raphael's Terrazas.


This would become our morning spot for the week. The staff was super nice and even though it was high season, we always managed to make it in for a personal dining experience. In other words - it was empty. But not because it wasn't fantastic.


My mother has been making plantain for us since I was a kid. I love you Mommy, but those Costa Rican women make plantain like no other. And of course, it comes with basically every meal. That and gallo pinto {black beans & rice}.

Breakfast #1 - success. Then it was on to the beach for a full day of wave watching...and getting completely fried crispy in that jungle sun.


And when I say crispy I mean it.





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